The MASH Steak Guide
April 10th, 2014… BY Mark
In May, VelvetM will be celebrating our 3rd Birthday at Soho’s greatest new steakhouse, MASH. The MASH menu features premium quality steaks from some of the world’s finest cattle. Whether you’re looking for dry-aged Danish beef, a fantastic piece of Wagyu, tender corn-fed American beef or specially selected Uruguay Hereford beef you’re sure to find something to tempt you at MASH. At MASH you decide which cut you want to have. Will it be sirloin, ribeye or N.Y. strip that takes your fancy? Perhaps a succulent Porterhouse to share? MASH understands that it’s difficult to choose which cut is best, so they’ve created a guide to their favourite cattle and cuts to ease the decision making process!
MASH uses specially selected corn-fed Uruguay Hereford beef, renowned for its unique flavour and marbling of the meat. Originally from Herefordshire, UK the cattle can now … Read More »
VelvetM Welcomes Harvard Alumni
March 23rd, 2014… BY Mark
The Harvard Gender and Sexuality Caucus joined VelvetM in March for their supper at the Blue Door Bistro. Formed iin the 80′s to pressure Harvard University in revoking its non-discrimination policy, the HGLC where a fantastic addition to the event.